Frozen yoghurt bites
Frozen yoghurt for breakfast? Ah go on then. Drizzle with chocolate and top with granola for a more indulgent treat or simply keep them plain if you prefer.
Method
Prepare a large baking tray that can fit in the freezer by lining it with greaseproof paper.
In a bowl, mix together the honey and yoghurt, then combine with the fruits.
Spoon 12 blobs of the yoghurt and fruit mixture onto the tray and place in the freezer for 1 hour.
If topping with chocolate, after an hour, melt the chocolate in the microwave in 30-second intervals, stirring between or using a bain marie. 
Once the yoghurt is frozen solid, drizzle the melted chocolate over the bites using a piping bag or fork. Sprinkle over the granola and freeze for 20 minutes more.
Recipe Tips
This recipe works just as well with frozen berries.
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