2–3 large carrots, peeled and grated
1 red chilli, finely chopped
handful dandelion leaves (optional)
2 garlic cloves, finely chopped
1 tbsp julienned ginger
1 leek, thinly sliced
1 onion, grated
1 potato, grated
2 tsp chopped thyme
2 tbsp baby watercress
1 tsp Dijon mustard
1 bay leaf
salt and freshly ground black pepper
caster sugar, to taste
few tbsp chickpea flour
2 tsp fennel seeds
1 tsp honey
1 tbsp yellow mustard seeds
dash oil
1–2 tsp salt
2 star anise
200ml/7fl oz white wine vinegar
2 x 150g/5½oz gammon steaks about 2cm/1in thick