1 tbsp fresh chives, finely chopped, to serve
2 tbsp garlic-infused oil
100g/3陆oz leek, finely chopped or 1 onion, finely chopped
4-5 medium/large potatoes, such as Maris Piper, peeled and chopped
1 tbsp dried thyme
green vegetables, to serve (optional)
250ml/9fl oz gluten-free chicken stock
2 tsp wholegrain mustard
salt and freshly ground black pepper
2 tbsp cornflour
2 tbsp butter
1 tbsp butter
handful grated cheese, such as cheddar
1 tbsp cream cheese
1 tbsp milk
150ml/5fl oz milk
400g/14oz chicken thighs, skinless and boneless, chopped into bite-sized chunks