3 small green chillies, finely sliced
chopped fresh coriander, to serve
4 garlic cloves, roughly chopped
5cm/2in piece fresh root ginger, peeled and roughly chopped
1 large onion, finely chopped
1 large red onion, finely chopped
4 tomatoes, roughly chopped
2 tbsp ghee
1 bay leaf
2 black cardamom pods
few black peppercorns
4 green cardamom pods
2–3 tsp mild chilli powder
1 cinnamon stick
6 whole cloves
2 tbsp garam masala
1 tbsp salt
1 tbsp turmeric
1.5kg/3lb 5oz goat meat (a mixture of boneless cuts and on-the-bone leg cuts), cut into bite-sized pieces