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Gochujang chicken wings and deep-fried cauliflower

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These spicy deep-fried chicken wings and cauliflower florets are covered in a tempura batter.

Ingredients

For the gochujang sauce

For the tempura batter

  • 100²µ/3½´Ç³ú cornflour, plus extra for coating
  • 250g/9oz plain flour
  • pinch salt
  • 500ml/18fl oz cold sparkling water, plus extra if needed

For the chicken wings

For the cauliflower

To serve