generous handful fresh coriander leaves
1 onion, finely sliced
340g tin sweetcorn (drained weight 285g/10¼oz), drained and rinsed
100²µ/3½´Ç³ú basmati rice
400ml tin coconut milk (60–70% coconut extract)
1 tbsp mild curry powder
salt
2 tsp vegetable oil
2 chicken legs (or 4 chicken thighs, skin on and bone in)