2 green chillies, de-seeded and roughly chopped
4 green finger chillies, 1 roughly chopped and 3 left whole
25g/1oz fresh ginger, peeled and roughly chopped
1 lemongrass stalk, trimmed and bruised
150驳/5陆辞锄 shallots, peeled and roughly chopped
1 x 400ml tin coconut milk
2 tsp tamarind paste
2 tsp sea salt flakes
15g/陆oz fresh turmeric, peeled and roughly chopped, or 1 tsp ground turmeric
2 tbsp vegetable oil
4 large free-range eggs, at room temperature
rice or flatbreads (or both), to serve