300g/10½oz fresh gooseberries
300g/10½oz fresh lychees, peeled and stones removed
1 orange, zest only
150²µ/5½´Ç³ú dulce de leche
50²µ/1¾´Ç³ú polenta
50²µ/1¾´Ç³ú almonds, blitzed to a coarse crumb
150²µ/5½´Ç³ú caster sugar
50²µ/1¾´Ç³ú caster sugar
60g/2¼oz ‘00’ flour
1 vanilla pod, split
75g/2¾oz salted butter, softened
200g/7oz double cream, lightly whipped
150ml/5fl oz dessert wine