150g/5陆oz chard, spinach or spring greens, roughly chopped
1 small red chilli, deseeded and finely chopped
10g fresh flatleaf parsley, leaves and stalks finely chopped
陆 red onion, thinly sliced
400g tin butter beans, drained and rinsed (can also use chickpeas or other white beans)
400g tin chopped tomatoes
1 tsp ground cinnamon
1 tbsp runny honey
2 tbsp olive oil
1 tsp dried oregano
陆 tsp paprika