1 head of Swiss chard, stems cut into 1cm/陆in slices, leaves halved
1 carrot, peeled and finely chopped
1 stick celery, finely chopped
1 red chilli, finely chopped
1 garlic clove, finely sliced
陆 onion, finely chopped
2 tbsp finely chopped fresh flat-leaf parsley
1 char-grilled red pepper, skin and seeds removed, cut into strips
1 tsp finely chopped rosemary
1 x 400g/14oz tin chickpeas, drained
1 x 400g/14oz tin chopped tomatoes
sea salt and freshly ground black pepper
4 tbsp olive oil
8 lamb cutlets