basil and mint leaves
1 red chilli, seeds removed, sliced on an angle
1 courgette, sliced into thick rounds
1 tsp garlic powder
2 tbsp finely chopped flatleaf parsley leaves
1 each red, yellow and green pepper, cored, seeds removed, cut into 2cm/戮in slices
1 large red onion, cut into wedges
150驳/5陆辞锄 couscous
sea salt and freshly ground black pepper
1 tbsp cornflour, mixed to a paste with 1 tbsp water
陆 tsp dried herbes de Provence
olive oil spray
2 tbsp red wine vinegar
1 tsp sea salt flakes
150ml/5fl oz hot fresh vegetable stock
250g/9oz block halloumi