Griddled salmon
By James Martin
From Ready Steady Cook
Ingredients
- 陆 salmon fillet, butterflied
- 1 tbsp olive oil
- 2 spring onions, sliced
- 50g/1 戮oz sweetcorn kernels
- 陆 tomato, deseeded and chopped
- handful breadcrumbs
- 100ml/3 陆oz double cream
- salt and freshly ground black pepper
Method
Heat a griddle pan and griddle the salmon for 1-2 minutes on each side.
Heat the oil in a pan and gently saut茅 the onions, sweetcorn, tomato and breadcrumbs for 3-5 minutes.
Add the cream and cook down for a further 2-3 minutes.
Season with salt and freshly ground black pepper and serve with the griddled salmon.
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