600g/1lb 5oz floury potatoes, such as Maris Piper or King Edward, peeled and cut into chunks
olive oil and lemon juice
2 red peppers
salad leaves
4 sprigs thyme, leaves only
pinch dried chilli flakes
85ml/3fl oz olive oil
4 tbsp olive oil
olive oil, for brushing
pinch saffron
1 tbsp sherry vinegar
300ml/10fl oz fish stock
1 tbsp butter
2 monkfish tails, skin and membrane removed
40ml/1fl陆 oz dry white wine