2 tbsp chopped fresh chives
1 lemon, juice and zest
1 lemon, zest only
4 large parsnips, unpeeled
2 tbsp chopped fresh sage
12 fresh sage leaves
1 shallot, finely chopped
salt and freshly ground black pepper
sea salt and freshly ground black pepper
2 garlic cloves, finely chopped
4 tbsp rock salt
250g/9oz unsalted butter, softened
100驳/3陆辞锄 unsalted butter
100驳/3陆辞锄 Parmesan, grated
4 monkfish or gurnard fillets (150g/5陆oz each), descaled, gutted, filleted, bones removed and trimmed
12 slices pancetta