6 tbsp finely chopped fresh coriander
1 tsp crushed or grated garlic
1 tbsp finely chopped fresh ginger
1 lime, cut into wedges
200g/7oz onions, finely chopped
steamed basmati rice
170g/6oz dried red lentils, rinsed and drained
4 tsp brown sugar
pinch cayenne pepper
陆 tsp curry powder
8 tbsp white miso
pinch salt
4 tsp soy sauce
65ml/2陆fl oz canola or vegetable oil
陆 tsp vegetable oil
12 tbsp white wine vinegar
440g/1lb firm tofu, sliced into 1cm strips