6 stems Tenderstem broccoli
6 shallots, peeled and cut in half lengthways
6 fresh thyme sprigs
bunch watercress, to garnish
handful wild garlic
salt and freshly ground black pepper
150驳/5陆辞锄 caster sugar
2 tbsp olive oil
1 tbsp olive oil
large knob butter
2 x 225g/8oz rib-eye steaks, at room temperature
4 pieces beef bone marrow, diced
150ml/5fl oz red wine, plus more if required
150ml/5fl oz red wine