7cm/2戮 in piece kelp seaweed
150g/5陆oz sea spaghetti, or seaweed
300ml/10fl oz grapeseed oil
salt
1 tbsp light soy sauce
red mullet fish scales, dried (ask your fishmonger)
10 scallop roes (ask your fishmonger)
2 large diver scallops, cleaned (roe and shells still intact)