2 Portobello mushrooms
4 small cooked beetroots, chopped
陆 garlic clove, finely sliced
录 onion, finely chopped
handful fresh parsley, chopped
1 sprig thyme, leaves only
2 tsp balsamic vinegar
freshly ground black pepper
2 tsp honey
1 tbsp olive oil
2 tbsp olive oil
30g/1oz walnut halves
30g/1oz walnut halves, chopped
100g/3陆oz soft goats' cheese