1 tsp finely chopped green chilli
1 green chilli, seeds removed, chopped
small handful fresh coriander
1 tbsp finely chopped garlic
2.5cm/1in piece root ginger, grated
2 tbsp lemon juice
1 tbsp lime juice
200g/7oz fresh mint leaves
1 tbsp finely chopped raw papaya
2 tbsp finely chopped red onion
handful watercress
1 tsp freshly ground black pepper
2 tbsp gram flour (also called chickpea flour, available from some supermarkets and Asian grocers)
1 tsp toasted cumin seeds, crushed
1 tsp ground fennel seeds
陆 nutmeg, grated
1 tbsp olive oil
1 tsp sweet paprika
pinch salt
陆 tsp salt
陆 tsp sugar
3 tbsp vegetable oil
陆 tbsp vegetable oil
50g/2oz butter, melted
55ml/2fl oz double cream
100ml/3陆fl oz single cream
4 tbsp Greek-style yoghurt
2 x 8-bone racks of lamb, excess fat removed