750g/1lb 10oz Swiss chard, stalks roughly chopped and leaves shredded
300驳/10陆辞锄 chanterelle mushrooms, cleaned
500g/1lb 2oz floury potatoes, sliced
2 garlic cloves, crushed
2 garlic cloves, finely sliced
1 large onion, finely chopped
2 red peppers, deseeded and finely sliced
few small sage leaves
2 shallots, finely chopped
sea salt and freshly ground black pepper
2 tbsp olive oil
1 tsp piment贸n (Spanish paprika)
100ml/3陆fl oz fresh fish stock
750ml/26fl oz pint fresh vegetable stock
4 x 175g/6oz hake fillets
crusty bread, to serve