2 large carrots, peeled and thinly sliced into matchsticks
½ large cucumber, deseeded and thinly sliced into matchsticks
1 large garlic clove, finely grated
large bunch spring onions, trimmed and thinly sliced into matchsticks
2 tbsp hoisin sauce, plus extra to serve
salt and freshly ground black pepper
2 tbsp Chinese five-spice powder
2 tbsp runny honey
3 tbsp soy sauce
2 tsp tomato purée
2 tsp rice or white wine vinegar
1 whole chicken (about 1.5kg/3lb 5oz)
20–30 small Chinese pancakes