1 head of broccoli, to serve
1 carrot, peeled and roughly chopped
3 celery sticks, roughly chopped
250g/9oz fresh cranberries
1 head garlic
1 onion, roughly chopped
2 red onions, thinly sliced
2 fresh rosemary sprigs
1 fresh rosemary sprig
2 fresh thyme sprigs
50驳/1戮辞锄 English mustard
800ml/1陆 pints chicken stock
50驳/1戮辞锄 French mustard
100ml/3陆fl oz balsamic vinegar
2 bay leaves
salt and freshly ground black pepper
100驳/3陆辞锄 light brown sugar
100驳/3陆辞锄 demerara sugar
1 tbsp runny honey
50ml/2fl oz olive oil
10 whole peppercorns
100ml/3陆fl oz red wine vinegar
150ml/5fl oz Port
25g/1oz butter
2 free-range eggs
850g/1lb 14oz ham hock