Marmalade mug cake
An average of 3.0 out of 5 stars from 2 ratings
- Prepare
- less than 30 mins
- Cook
- less than 10 mins
- Serve
- Serves 1
- Dietary
- Nut-freeVegetarian
Make your marmalade go further than breakfast toast in this deliciously orangey 5-minute mug cake recipe. Serve with custard for the full monty.
Ingredients
For the marmalade sponge
- butter: 100²µ/3½´Ç³ú butter, plus extra for greasing
- caster sugar: 100²µ/3½´Ç³ú caster sugar
- self-raising flour: 100²µ/3½´Ç³ú self-raising flour
- eggs: 2 free-range eggs
- milk: 2 tbsp milk
- marmalade: 4 tbsp marmalade
Method
For the marmalade, grease a 12cm/5in diameter ovenproof glass bowl with butter.
Combine the butter and sugar in a blender or food processor until pale and creamy.
Add the flour and eggs, milk and two tablespoons of the marmalade and blend again until combined.
Spoon the remaining two tablespoons of marmalade into the base of the greased bowl. Add the batter.
Cover with cling film and cook on full power in the microwave for 4-5 minutes until the cake is set and a skewer comes out clean.
To serve, turn the sponge out onto a plate and serve with custard.
