陆 bunch chervil, finely chopped, to garnish
10g flatleaf parsley leaves, finely chopped
陆 shallot, peeled and thinly sliced
3 spring onions, chopped
4 black or red tomatoes, cut into thin wedges
6 anchovies
salt and freshly ground black pepper
1 tbsp olive oil
6 tbsp olive oil, preferably Spanish
2 tbsp Moscatel or white wine vinegar
100驳/3陆辞锄 sweet chorizo, cut into cubes
200g/7oz Iberian pork jowl, thinly sliced
2 medium squid, cleaned, cut and scored
100驳/3陆辞锄 肠谤辞没迟辞苍蝉