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Jamaican-style beef and pepper stir fry

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Jazz-up your weekday stir fry with rib-eye strips in a jerk marinade, a trio of peppers and herb-heavy green seasoning.

Ingredients

For the beef

For the stir fry

For the green seasoning

Method

  1. Toss the beef slices and seasoning ingredients in a large bowl. Set to one side for a few hours, or overnight.

  2. Set a large frying pan over a high heat. Add the olive oil and, once hot, place the marinated beef into the pan and fry for 2–3 minutes to cook the outside. Remove and set aside.

  3. Tip the oil out of the steak pan (discard it), then add the red onion, peppers and scotch bonnet chilli. Sauté for 15 minutes until soft.

  4. Meanwhile, to make the green seasoning, put all the ingredients into a blender or food processor and blend until smooth. Set aside.

  5. When the veggies are soft, add the garlic, ginger, thyme and 4 tablespoons of the green seasoning to the pan. Stir in the honey, ketchup, Worcestershire sauce and finally the beef. Check the seasoning and serve with cooked rice.