1 small piece scotch bonnet chilli
2 green chillies, chopped
½ bunch fresh chives
½ bunch fresh coriander
3 garlic cloves, peeled
1 tbsp chopped fresh root ginger
2 limes, juice only
1 tbsp onion powder
½ bunch fresh parsley
½ red pepper, slice into strips
½ green pepper, sliced into strips
½ yellow pepper, sliced into strips
1 green pepper, deseeded and chopped
1 red onion, chopped
1 bunch spring onions, chopped
½ tbsp chopped fresh thyme
1–2 tbsp jerk seasoning
1 tbsp tomato ketchup
cooked rice, to serve
1 tbsp Worcestershire sauce
1 tsp freshly ground black pepper
3 garlic cloves, chopped
2 tbsp honey
1 tbsp olive oil
2 tsp smoked paprika
2 tbsp vegetable oil
250g/9oz rib-eye steak, sliced