2 - 3 Habenero (scotch bonnet) chillies, deseeded
2 limes, zest and juice
groundnut oil, for rubbing
5 spring onions
few sprigs fresh thyme
1 tbsp English mustard
1 tbsp jerk seasoning
3 tbsp brown sugar
5 garlic cloves, peeled
1 tbsp red wine vinegar
陆 tsp sea salt
1 large chicken (about 1.8kg/4lb), spatchcocked
100ml/3陆fl oz lager