1 tbsp Greek yoghurt or 1 tsp lemon juice
25g/1oz coconut cream, from the top of a can of coconut milk
3 tbsp almond or peanut butter
1 tsp baking powder
½ tsp bicarbonate of soda
2 tbsp soft light brown sugar
2 tbsp soft brown sugar
1–2 tsp icing sugar, to serve
125²µ/4½´Ç³ú self-raising flour
1 tbsp sunflower oil
15²µ/½´Ç³ú butter, melted
1 large free-range egg, beaten
125ml/4fl oz full-fat milk