2–3 Scotch bonnet chillies, or 1 tsp dried red chilli flakes
8 garlic cloves, chopped
6 large lettuce leaves
1 brown onion, chopped
1 red onion, cut into rings
2 spring onions, thinly sliced
handful fresh thyme leaves
2 tomatoes, thickly sliced
jerk barbecue sauce
5 pimento seeds or 1 tsp allspice
1 tsp freshly ground black pepper
sea salt flakes and freshly ground black pepper
125g/4½oz dried breadcrumbs
2 tbsp brown sugar
1 tsp freshly grated nutmeg
1 tsp sea salt flakes
1 tsp browning or dark soy sauce
1 tbsp vegetable oil
6 square cheese slices
750g/1lb 10oz lean beef mince
6 brioche buns, split