4 Scotch Bonnet chillies, seeds removed
2 tbsp chopped fresh coriander
6 garlic cloves
2 tsp chopped fresh ginger
1 bunch fresh thyme, leaves only
2 limes, zest of 1 lime, juice of 2
3 tsp allspice, crushed
2 cinnamon sticks, roughly crushed
1 tsp coriander seeds, crushed
1 tsp freshly grated nutmeg
140ml/录 pint olive oil
2 tbsp black peppercorns, crushed