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Jubilee bundt cake

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Jubilee bundt cake

Create a showstopping centrepiece for your street party or special occasion. The homemade jam is flavoured with a wine-based aperitif, said to be a favourite drink of Queen Elizabeth II. If you’re short on time, you can replace the homemade jam with 300g/10½oz ready-made raspberry jam.

For this recipe you will need a 20cm/8in silicone bundt mould, a 23cm/9in springform cake tin,1 small and 1 large star-shaped piping nozzle and piping bags.

Ingredients

For the bundt cake

For the sponge

For the jam

For the buttercream

To decorate