300²µ/10½´Ç³ú cavolo nero, roughly chopped
½ garlic clove, peeled and chopped
1–2 garlic, peeled and chopped
5 sage leaves, chopped
300g/10½ oz 00 pasta flour, plus extra for dusting
¼ tsp freshly grated nutmeg,
150ml/5fl oz extra virgin olive oil
pinch salt
100²µ/3½´Ç³ú walnuts
2 tbsp pickled walnuts, to serve
60²µ/2¼´Ç³ú white bread, crusts removed
12 free-range egg yolks
4 tbsp full-fat milk
80g/3oz Parmesan, grated
50²µ/1¾´Ç³ú Parmesan, grated
150²µ/5½´Ç³ú ricotta