1 tsp ground coriander
8–10 curry leaves
2 garlic cloves, grated
10g/â…“oz fresh root ginger, peeled and grated
½ lemon, juice only
3 Kesar mangoes, peeled, diced and mashed (keep the stones)
200ml/7fl oz coconut milk
½ tsp dried chilli flakes
1 tsp dried chilli flakes or chilli powder
freshly cooked rice, to serve
1 tsp ground black pepper
1 tsp black mustard seeds (or yellow mustard seeds)
4 tsp rapeseed or sunflower oil
½ tsp salt
½ tsp turmeric
2 skinless chicken breasts, cut into strips