2 red chillies, diced
6 curry leaves
2 tbsp roughly chopped fresh coriander, to garnish
3 garlic cloves, minced
2 garlic cloves, sliced
1 tbsp minced fresh root ginger
2 limes, juice only
1 onion, sliced
2 tomatoes, diced
1 tsp semolina
salt and freshly ground black pepper
1 tsp Kashmiri chilli powder
1 small cinnamon stick
1 tsp coriander seeds, crushed
1 tsp cumin seeds, crushed
1 tsp salt
1 star anise
1 tbsp tomato pur茅e
1 tsp turmeric
2 tbsp vegetable oil
1 tsp vegetable oil, plus extra for frying and rolling
250g/9oz wholemeal flour
500g/1lb 2oz raw prawns, shells removed and chopped