1 bunch fresh dill, chopped
4 large floury potatoes
1 garlic clove, diced
1 onion, diced
200g/7oz baby spinach, wilted
4 spring onions, chopped
4 kippers, deboned and chopped
freshly ground black pepper
1 tbsp mild curry powder
2 tbsp olive oil
30g/1oz unsalted butter
4 fried eggs
8 rashers streaky bacon, cooked until crispy