1 green chilli, finely chopped (seeds removed if preferred)
fresh coriander leaves
2.5cm/1in piece fresh root ginger, peeled and finely grated
lemon wedges, to serve
1 onion, finely chopped
2 tomatoes, roughly chopped
200g/7oz white basmati rice, well rinsed and drained
2 tbsp ghee
200g/7oz mung dal, well rinsed and drained
pinch asafoetida
1 tsp cumin seeds
salt
陆 tsp ground turmeric
4 large free-range eggs
500ml/18fl oz milk
400g/14oz skinless undyed smoked haddock fillet