1 tbsp thinly sliced Korean red chilli or Fresno chilli
250g/9oz Chinese cabbage leaves, finely shredded
2 large garlic cloves, grated or finely chopped
2 tbsp grated fresh root ginger
3 spring onions, finely chopped
2 spring onions, very thinly sliced on an angle
dried chilli threads (sil-gochu), to serve
录 tsp freshly ground black pepper
2 tsp caster sugar
2陆 tbsp Korean apple cider vinegar (sagwa-shikcho) or rice vinegar
2 tsp sea salt
2 tbsp toasted sesame oil
4陆 tsp toasted sesame oil
2 tsp sesame seeds, toasted
2陆 tbsp soy sauce
6 tbsp soy sauce
vegetable oil, for frying
175g/6oz firm tofu, drained and finely crumbled
225g/8oz beef mince
450g/1lb pork mince