2 ripe avocados, peeled and sliced
陆 bunch fresh Greek or regular basil, leaves picked (larger leaves torn)
1 tsp ground coriander
2 garlic cloves, finely chopped
1 garlic clove, finely grated
2 leeks, trimmed, finely sliced and washed well
1 onion, finely chopped
15g/陆oz fresh flatleaf parsley, stalks and leaves finely chopped
1 red onion, finely sliced
600g/1lb 5oz tomatoes, chopped into small pieces
400ml/14fl oz beef stock
sea salt and freshly ground black pepper
1 tsp caster sugar
陆 tsp caster sugar
1 tsp ground cinnamon
1 tsp cumin seeds, roughly crushed
8 anchovy fillets in oil
olive oil
4 tbsp extra virgin olive oil
2 tbsp red wine vinegar
2 tbsp tomato pur茅e
100驳/3陆辞锄 butter
300驳/10陆辞锄 filo pastry
500g/1lb 2oz mince (beef and lamb are traditional, but some people add pork)