whole roasted heritage carrots
100驳/3陆辞锄 chestnut mushrooms, finely chopped
1 garlic clove, finely chopped
1 bunch fresh mint, leaves picked
roasted small parsnips
1 Savoy cabbage, dark green leaves separated and kept whole, stalks removed and the rest thinly sliced
2 shallots, finely chopped
few thyme leaves
2 anchovy fillets, finely chopped
150ml/5fl oz chicken stock
salt and freshly ground black pepper
100驳/3陆辞锄 shelled chestnuts, finely chopped
dash oil
4 tbsp red wine vinegar
50g/1戮oz unsalted butter
100驳/3陆辞锄 butter, softened
陆 boned saddle of lamb (about 600g/1lb 5oz)
200g/7oz minced lamb
200g/7oz minced pork