1 tsp ground fenugreek
3–4 whole garlic cloves, peeled
1 brown onion, slicedÌý
1 tbsp chopped parsley
2 potatoes, whole or halved
2 tsp fresh thyme
salt and freshly ground black pepper
½ tsp chilli powder
1 tsp ground cumin
2 tbsp oil, for frying
25ml/1fl oz olive oil
1 tsp salt
2 tsp sweet or smoked paprika
2 tbsp sunflower oil
1 tbsp white wine vinegar
6 lamb chopsÌý
100ml/3½fl oz white wine (or cold water)