1 small aubergine, cut into 6 pieces lengthways
陆 red chilli, thinly sliced
handful coriander cress
2 garlic cloves, sliced
1 garlic clove, crushed
300g/10陆oz fine green beans
1 tsp lemon juice
陆 lime, zest and juice
2 sprigs mint, leaves removed and chopped
2 sprigs rosemary, leaves removed
1 large banana shallot, diced
2 springs thyme, leaves removed
30g/1oz agave syrup
sea salt and freshly ground black pepper
50g/1戮oz rose harissa paste
50ml/2fl oz pomace oil
50g/1戮oz roasted, salted peanuts, roughly chopped
2 tbsp rapeseed oil
50ml/2fl oz rapeseed oil
sea salt
4 tsp malt vinegar
75ml/2陆fl oz coconut yoghurt
1 rack lamb, cut into 8 chops