8 garlic cloves, quartered
1 leek, sliced into 1 cm rounds
60ml/2fl oz lemon juice
2 handfuls mint leaves
handful pomegranate seeds
500ml/18fl oz chicken stock or water
150ml/5fl oz pomegranate molasses
1 heaped tsp cumin seeds
2 tbsp date syrup
flour, for dusting
60ml/2fl oz rapeseed oil (or any vegetable oil)
800-900g/1lb 12oz - 2lb lamb neck (cut into 2cm pieces)