1 carrot, peeled and chopped
3 celery sticks, chopped
6 garlic cloves
1 onion, chopped
1 rosemary sprig
4 anchovy fillets
400g tin chopped tomatoes
400g/14oz pappardelle, cooked as per packet instructions
2 bay leaves
salt and freshly ground black pepper
1 tbsp tomato pur茅e
few Parmesan rinds
100驳/3陆辞锄 Parmesan, grated
陆 lamb shoulder (around 1kg/2lb 4oz), cut into 3 large pieces
500ml/18fl oz lamb stock
250ml/9fl oz Italian red wine