1 tsp chilli flakes
1 red chilli, finely sliced
1 tsp ground coriander
large handful fresh coriander, roughly chopped
1 tsp garlic powder
2 large spring onions, finely chopped
3 tbsp Worcestershire sauce
3 tbsp balsamic vinegar
10g/鈪搊z soft light brown sugar
1 tsp ground ginger
2 tbsp honey
1 tbsp sesame seeds
3 tbsp soy sauce
1kg/2lb 4oz lamb ribs