3 large beef tomatoes
3 large carrots, roughly chopped
3 large celery sticks, roughly chopped
录 head garlic, split open
陆录 head of garlic
陆 lemon
陆 bunch fresh mint, finely chopped
1 large onion, roughly chopped
陆 bunch fresh flatleaf parsley, finely chopped
2kg/4lb 8oz potatoes, peeled and cut into chunks
录 bunch fresh rosemary
录 bunch rosemary
2 large shallots, peeled and finely chopped
录 bunch fresh thyme
陆录 bunch thyme
1 tsp Djon mustard
75驳/2戮辞锄 anchovies in oil, finely chopped
1.25kg/2lb 12oz chopped tomatoes
salt and freshly ground black pepper
50ml/2fl oz extra virgin olive oil
100ml/3陆fl oz extra virgin olive oil
陆 tbsp tomato pur茅e
1 tsp vegetable oil
1 tbsp white wine vinegar
200g/7oz butter, chilled and cubed
70驳/2陆辞锄 cheddar, grated
300驳/10陆辞锄 double cream
splash milk
70驳/2陆辞锄 Parmesan, grated
250g/9oz smoked streaky bacon, chopped
1 lamb shoulder, boneless and rolled (roughly 1.25kg/2lb 12oz)
1 litre/1戮 pints lamb stock
370ml/13fl oz red wine