3 large carrots, diced
2 garlic cloves, finely chopped
1 large onion, chopped,
small handful flatleaf parsley, chopped
1kg/2lb 4oz potatoes, such as Maris Pipers, peeled and chopped
small rosemary sprig
1 tsp redcurrant jelly
1 tbsp Worcestershire sauce
150ml/5fl oz lamb, chicken or beef stock or leftover gravy
salt and freshly ground black pepper
2 tbsp oil, for frying
2 tbsp tomato pur茅e
50驳/1戮辞锄 butter
60ml/2fl oz double cream
500g/1lb 2oz leftover roast lamb, chopped or shredded (if slow roasted)
150g/5陆oz fresh or frozen peas
100ml/3陆fl oz red wine