250g/9oz leftover roasted root veg, such as potatoes, onions or carrots, thickly sliced
1 garlic clove, crushed or 陆 onion, finely sliced
sprig rosemary, thyme or parsley, roughly chopped (optional)
green salad, to serve
salt and black pepper
1 tbsp olive oil
50g/1戮oz cheddar, gruy猫re or emmental, grated
6 free-range eggs, beaten