1 tsp chopped basil
1 tsp chopped chives
2 garlic cloves, chopped
1 lemon, zested
1 tsp chopped fresh mint
1 tsp chopped parsley
1 rosemary sprig, leaves picked
1 rosemary sprig, leaves picked and chopped
selection of salad leaves
1 tsp chopped tarragon
2 thyme sprigs, leaves picked
4 anchovies, chopped
500g/1lb 2oz lentils
1 bay leaf
4 tbsp olive oil
2 tbsp olive oil
40g/1陆oz unsalted butter
400g/14oz cr猫me fra卯che
1 leg of lamb, bottom bone removed, butterflied
100g/ 3陆oz saucisson, sliced