1 red chilli, finely chopped
2 red chillies, finely chopped
2 tbsp coriander leaves, roughly chopped
2-3 tbsp fresh coriander, roughly chopped
3 garlic cloves, thinly sliced
2 garlic cloves, finely chopped
2cm/戮in piece fresh root ginger, peeled and finely grated
3cm/1陆in piece fresh root ginger, peeled and finely chopped
2 lemons, zest and juice only
2 tbsp groundnut oil
3 spring onions, thinly sliced
2 spring onions, sliced
300驳/10陆辞锄 cooked and cooled basmati rice
40驳/1陆辞锄 black beans, rinsed, drained and roughly chopped
75ml/2陆fl oz chicken stock
50-75ml/2-2陆fl oz chicken stock
2 tbsp cornflour
1 tbsp honey
1 tsp groundnut oil
1 tbsp groundnut oil
1 tsp sesame oil
2 tbsp light soy sauce
1 tbsp soy sauce
2 tbsp soy sauce
2 tbsp dry sherry or Shaoxing rice wine
400g/14oz boneless skinless chicken breast, cut into strips
1 tbsp mirin
300驳/10陆辞锄 squid, cleaned and cut into strips
1 tbsp dry sherry