1 garlic clove, left whole
2 lemons, zest and juice
4 lemons, zest and juice
4 spring onions, trimmed, finely chopped
150ml/5陆fl oz chicken stock
250ml/9fl oz chicken stock
200g/7oz ready-made egg-fried rice
salt and freshly ground black pepper
4 tbsp caster sugar
1 tbsp cornflour, mixed to a paste with a little water
75驳/2戮辞锄 butter
4 x 150g/5陆oz chicken breasts, skin removed
1 tbsp dry sherry